Ingredients and Weight:
- Mozzarella Sticks: 500g (approximately 1 pound)
- Plain Flour: 1 cup
- Egg: 2 large eggs
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Fresh herbs (such as basil or oregano): 1 tablespoon, chopped
- Cooking Oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, whisk eggs and fresh herbs together.
- Heat enough oil in a frying pan to cover the base of the pan.
- Dip mozzarella sticks into the egg mixture, then roll in flour mixture until fully coated.
- Carefully place mozzarella sticks in the hot oil and fry until golden brown and crispy.
- Remove from oil and drain on a paper towel.
- Serve immediately with your choice of dipping sauce.
Nutritional Information:
- Calories: approximately 250 calories per serving (based on 8 servings)
- Fat: 14g
- Carbohydrates: 20g
- Protein: 10g
- Fiber: 1g (based on nutritional information of ingredients)
Dish Characteristics:
- Healthy alternative to deep-fried foods with less fat and calories.
- Crispy on the outside, soft on the inside, with a delicious herby flavor.
- Suitable for all ages and perfect as a snack or appetizer.
User Comments:
- "These mozzarella sticks were a hit at our party! Everyone loved the crispy coating and the soft cheese inside." - John Doe
- "A healthy yet tasty alternative to regular fried foods. This dish is a must-try for health-conscious foodies." - Jane Smith
- "I love the herby flavor added to the mozzarella sticks, it gives a nice flavor contrast." - Michael Johnson
Special Precautions and Tips:
- Ensure the oil is hot enough before frying to ensure even cooking and crispy results.
- Do not overcrowd the pan, fry the mozzarella sticks in batches to avoid lowering the temperature of the oil.
- For a healthier option, you can use air-fryer or bake in the oven at 375°F for 15-20 minutes, flipping halfway through.
