Ingredients and Weight: - 1 medium head of green cabbage (2 pounds), coarsely chopped - 1 medium yellow onion (1 pound), chopped - 4 celery stalks (1 pound), chopped - 4 carrots (1 pound), chopped - 1 pound boneless country ham, diced - 8 cups chicken stock - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 1 hour
Difficulty Level: 1 out of 5 (Simple)
Preparation Method Steps: 1. In a large pot, combine the cabbage, onion, celery, carrots, and ham. 2. Add the chicken stock, thyme, salt, and pepper. 3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the vegetables are tender. 4. Serve hot.
Nutritional Information (per Serving): - Calories: 150 - Fat: 5 grams - Protein: 10 grams - Carbohydrates: 20 grams
Dish Characteristics: - Hearty and filling - Rich in vegetables and ham flavor - Comforting and nourishing - Can be made ahead of time and reheated as needed
User Comments: - "This soup is a perfect way to warm up on a cold day." - "The ham adds a delicious smokiness to the soup." - "I love the crunch of the vegetables." - "This soup is so easy to make and it's always a hit with my family." - "I often add a side of crusty bread to dip in the soup."
Special Precautions and Tips: - If you don't have any country ham, you can substitute smoked ham or bacon. - You can also add other vegetables to the soup, such as potatoes, leeks, or green beans. - To make the soup in a slow cooker, combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.