Ingredients and Weight:
- All-purpose flour: 3 cups
- Sugar: 1/4 cup
- Baking powder: 2 tablespoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Buttermilk: 2 cups
- Large eggs: 2
- Melted unsalted butter: 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a lightly greased griddle or skillet over medium heat.
- Drop 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Nutritional Information:
- Calories: 250
- Carbohydrates: 40g
- Protein: 10g
- Fat: 10g
Dish Characteristics:
- Fluffy and tender
- Buttery and flavorful
- Versatile and can be topped with a variety of ingredients
User Comments:
- "These pancakes are so delicious and fluffy! I love the buttery flavor."
- "Perfect for a weekend breakfast or brunch."
- "I topped mine with fresh fruit and whipped cream for a sweet and decadent treat."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- Let the batter rest for a few minutes before cooking to allow the baking powder and baking soda to activate.
- Cook the pancakes over medium heat to prevent them from burning.
