Hearty Halibut Chowder

Ingredients and Weight:

• 8 oz halibut fillet, cut into 1-inch cubes
• 3 cups heavy cream
• 2 cups milk
• 2 cups diced potatoes (about 1 large potato)
• 1 cup diced carrots (about 2 medium carrots)
• ½ cup chopped celery
• ½ cup chopped green onions
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 teaspoons salt
• ½ teaspoon white pepper
• Black pepper, to taste
• Salt, to taste (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, melt butter over medium heat.
2. Add flour and stir until well combined, then cook for 2-3 minutes.
3. Pour in heavy cream and milk, and bring to a boil. Reduce heat and let simmer for 5 minutes.
4. Add potatoes, carrots, and celery. Cover and cook for 15 minutes, or until vegetables are tender.
5. Stir in halibut cubes and green onions. Season with salt, white pepper, and black pepper.
6. Let cook for another 10-15 minutes, or until halibut is cooked through and the soup has thickened.
7. Adjust seasoning with salt and pepper if needed. Serve hot.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 560
• Fat: 40g
• Carbohydrates: 28g
• Protein: 24g
• Note: Nutritional information may vary depending on ingredients used and preparation method.

Dish Characteristics:

• Hearty and creamy, with a rich flavor from the combination of seafood and vegetables.
• The dish is hearty and filling, making it a great comfort food for colder weather.
• The dish showcases the use of fresh ingredients and can be customized according to personal taste preferences.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect, and the texture of the soup was creamy and smooth."
2. "I loved the use of halibut in this dish. It added a nice seafood flavor that complemented the vegetables and creamy sauce."
3. "This was a great dish for a cold winter night. It was hearty and filling, and my family loved it."
4. "The preparation method was easy to follow, and the dish came out perfectly. I will definitely make this again."
5. "The dish was well-balanced and had a great flavor profile. The only thing I would change is to add more vegetables for a more balanced meal."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best flavor. If possible, buy halibut fillets from a trusted source for the best quality.
• Adjust seasoning according to taste preference, adding more salt or pepper if needed.