Ingredients and Weight:
- 2 pounds of lean ham cubed
- 2 pounds of mixed vegetables (carrots, celery, potatoes, etc.)
- 1 large onion, chopped
- 2 cups of chicken broth
- 1 cup of water
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Cube the ham and mix with chopped vegetables and onions in a large bowl.
- In a separate bowl, combine chicken broth, water, and dried thyme. Season with salt and pepper.
- Pour the liquid mixture over the ham and vegetables. Mix gently.
- Transfer the stew to a baking dish and cover with foil.
- Bake for 30-40 minutes or until the vegetables are tender and the ham is heated through.
- Serve hot with a side of your choice.
Nutritional Information:
- Calories: Approx. 400 per serving (based on the ingredients provided)
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 5g
Dish Characteristics:
- Hearty and flavorful stew that is perfect for colder weather.
- Full of nutrients and fiber due to the combination of meats and vegetables.
- Easy to customize based on available ingredients or personal preference.
User Comments:
- "This stew was delicious! The combination of flavors was perfect."
- "I loved the variety of vegetables in this dish. It made it even more fulfilling."
- "This is a great dish for a cold winter night. It was hearty and warmed me up perfectly."
Special Precautions and Tips:
- Use lean ham to reduce the fat content of the dish.
- Adjust seasoning according to personal preference.
- If you want to add more vegetables, feel free to do so based on availability and preference.
- Make sure to cook the vegetables to the desired tenderness.
- Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
