Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Onion, chopped: 1 cup
- Garlic, minced: 2 cloves
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Egg, beaten: 1
- Salt and pepper: to taste
- Hoagie rolls, split: 8
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, egg, salt, and pepper. Mix well.
- Form into 16 meatballs.
- Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Heat the hoagie rolls in the oven or toaster oven until warm.
- Place 2 meatballs on each roll and serve with your favorite condiments.
Nutritional Information:
- Calories: 500
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Savory and satisfying
- Perfect for a quick and easy meal
- Can be customized with different toppings and condiments
User Comments:
- "These meatballs were so juicy and flavorful!"
- "The sandwiches were perfect for a cold winter night."
- "I loved that I could customize them with my favorite toppings."
- "The meatballs were a bit dry, but the sauce made up for it."
- "I would definitely make these again!"
Special Precautions and Tips:
- Make sure the meatballs are cooked through before serving.
- To prevent the meatballs from drying out, brush them with a little olive oil before baking.
- Serve the sandwiches with a variety of condiments, such as ketchup, mustard, mayonnaise, and barbecue sauce.
