Ingredients and Weight:
- Turkey Breast: 500 grams
- Dumpling Ingredients: 2 cups all-purpose flour, 1 cup chopped fresh parsley, 1 egg, 1/2 cup water, salt to taste
- Vegetables: 2 carrots, 2 celery stalks, 1 onion
- Stock or Chicken Broth: 4 cups
- Cream: 1 cup
- Salt, pepper, and other seasoning to taste
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including dumpling preparation)
- Cooking Time: 2 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the turkey breast by cutting into small pieces. Set aside.
- Prepare the dumpling dough by mixing flour, chopped parsley, egg, and water. Roll into small dumplings.
- In a large pot, boil the stock or chicken broth. Add the prepared turkey pieces and cook for 30 minutes.
- Add the prepared vegetables (carrots, celery, and onion) and cook for another 30 minutes.
- Once the soup has boiled for a total of an hour, add the cream and season with salt and pepper.
- Drop the dumplings into the soup and cook for a further 10-15 minutes or until dumplings are fully cooked.
- Adjust seasoning and serve hot.
Nutritional Information:
(Per serving - assuming 8 servings total)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: 18g
Carbohydrates: 45g
Protein: 30g
Dish Characteristics:
- Hearty and flavorful, with a rich turkey flavor combined with the freshness of parsley dumplings.
- A comforting dish suitable for colder weather or a hearty meal anytime.
- Can be customized with different seasoning and additional ingredients to suit individual tastes.
User Comments:
- "The combination of turkey and parsley dumplings was unique and delicious."
- "This dish was so comforting and filling, perfect for a cold winter's day."
- "The dumplings added a nice texture and flavor to the soup."
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- Adjust seasoning according to personal taste preferences.
- When cooking the dumplings, make sure to cook them through but not overcook to maintain their texture and flavor.
