Ingredients and Weight:
- Whole wheat flour: 2 cups (280 grams)
- Brown sugar: 1 cup (200 grams)
- Vegetable oil: 1/3 cup (75 milliliters)
- Eggs: 2 large
- Milk: 1 cup (240 milliliters)
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 tablespoon
- Nuts or dried fruits: 1/2 cup (your choice)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Total time: 45 minutes
Difficulty Level:
[Level 3] - Moderate. Basic baking skills are required but not challenging for most home cooks.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the whole wheat flour, baking powder, and cinnamon powder. Mix well.
- In a separate bowl, whisk together the brown sugar, vegetable oil, and eggs until smooth.
- Add the milk to the wet ingredients and mix until combined.
- Pour the wet mixture into the dry ingredients and fold in the nuts or dried fruits.
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the pan and serving.
Nutritional Information:
(Per muffin, based on estimated values)
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 3g
Dish Characteristics:
- Hearty and wholesome, with a dense texture and a slightly sweet taste. The whole grains give it a unique flavor and nutritional value.
- The addition of nuts or dried fruits adds a crunchy or chewy element, respectively, making it a satisfying snack or breakfast option.
User Comments:
- "These muffins are a great way to start the day! The whole grains give them a good dose of fiber, and they're not too sweet." - John Doe
- "I love the combination of whole wheat flour and brown sugar in these muffins. They're moist and flavorful." - Jane Smith
- "Great for a quick snack on the go! The nuts give them a nice crunch." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of brown sugar according to your preference for a less or more sweet muffin.
- For a more hearty flavor, try using different types of nuts or dried fruits like cranberries or raisins.
