Heath Bar Pie

Ingredients and Weight:

• Pie crust: 1 store-bought pie crust (9-inch)
• Dark chocolate: 100 grams
• Heath bar: 100 grams
• Heavy cream: 200 ml
• Eggs: 2
• Sugar: 50 grams
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45 minutes

Difficulty Level:

3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan, melt the chocolate and Heath bar together over low heat, stirring constantly.
3. Add the heavy cream and stir until combined.
4. In a separate bowl, mix the eggs, sugar, and vanilla extract.
5. Add the chocolate mixture to the egg mixture and stir until combined.
6. Pour the filling into the pie crust.
7. Bake for 45 minutes or until the pie is set.
8. Let cool completely before serving.

Nutritional Information:

• Calories: 550 kcal per slice
• Fat: 40g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

This Heath Bar Pie is a rich and creamy chocolate pie with a hint of vanilla. The chocolate and Heath bar combo gives it a unique flavor.

User Comments:

• "This pie is so rich and delicious! The chocolate and Heath bar flavors are perfect together."
• "The pie crust was flaky and the filling was creamy and smooth. A great dessert!"
• "I loved the chocolate and vanilla combo. The pie was easy to make and turned out beautifully."

Special Precautions and Tips:

• Be sure to use a store-bought pie crust to save time.
• Melt the chocolate and Heath bar over low heat to prevent burning.
• Let the pie cool completely before serving to allow the filling to set.