Ingredients and Weight:
- 8 hot dogs (weight varies depending on size)
- 1 cup of ketchup
- 1/4 cup of brown sugar
- 2 tablespoons of chili powder
- 1 tablespoon of garlic powder
- 1 teaspoon of ground black pepper
- 1/2 cup of water or chicken broth
- 2 tablespoons of vinegar (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the hot dogs by removing any packaging and placing them on a baking sheet.
- In a small bowl, mix together the ketchup, brown sugar, chili powder, garlic powder, ground black pepper, and water or chicken broth.
- Pour the sauce over the hot dogs and bake for 20-30 minutes, or until the hot dogs are warmed through and the sauce is bubbling.
- Optional: Add vinegar to the sauce while it's baking to enhance the flavor.
- Serve hot with desired side dishes.
Nutritional Information:
(Please note that nutritional information will depend on the specific ingredients used and their quantities, which may vary by brand.)
- Calories: Depending on the size of the hot dogs and the ingredients used.
- Protein: From the hot dogs and other protein sources in the sauce.
- Carbohydrates: From the ketchup, brown sugar, and other carbohydrate-rich ingredients in the sauce.
- Fat: From the hot dogs and other fat sources in the sauce.
- Fiber: From the vegetables and other high-fiber ingredients in the sauce.
Dish Characteristics:
- A traditional American dish with a sweet and spicy flavor profile.
- The dish is easy to prepare and perfect for a quick weeknight meal or a casual gathering.
- The sauce is rich in flavor and can be adjusted to suit different tastes.
User Comments:
- "This dish was a hit with my family! The sauce was delicious and the hot dogs were so tasty."
- "I love how easy this dish is to make, yet it still tastes like a restaurant-quality meal."
- "The sauce was a little spicy for my taste, but overall, it was a great dish."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of chili powder and vinegar to achieve your desired level of spice.
- If you prefer a less spicy dish, you can reduce the amount of chili powder or omit it entirely.
