Ingredients and Weight:
- 300g all-purpose flour
- 200g sugar
- 100g unsalted butter (melted)
- 4 large eggs
- Zest of 2 lemons (to give a citrusy flavor)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk or buttermilk
- Vanilla extract for flavor enhancement (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs and vanilla extract (if using) until smooth. Add the melted butter and mix.
- Pour the egg mixture into the flour mixture and add the milk or buttermilk. Mix gently until just combined. Do not overmix.
- Add the lemon zest and stir.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Place in the preheated oven and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: Approximately 350 calories per slice (based on estimated weight and ingredients)
Fat: 12g, Carbohydrates: 55g, Protein: 7g
Dish Characteristics:
- Soft and moist cake with a citrusy lemon flavor.
- A classic American dessert that can be served with fresh fruits or cream as a finishing touch.
- A perfect dessert for any gathering or celebration.
User Comments:
- "This lemon cake was a hit! The lemon flavor was spot on, and the texture was perfect." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a professional chef's dish." - Jane Smith
- "My family loves this lemon cake for its citrusy flavor and moist texture." - Michael Johnson
Special Precautions and Tips:
- Use fresh lemon zest for best flavor. Avoid using bottled lemon juice as it may alter the taste.
- Do not overmix the batter to prevent a tough cake.
- Make sure to grease and flour the cake pan to prevent sticking and ensure even baking.
