Ingredients and Weight: - 1 large chilled cooked beet, peeled and coarsely chopped (about 1 pound) - 1 cup fresh raspberries - 1 cup fresh blueberries - 1/2 cup thinly sliced red onion - 1/4 cup chopped fresh flat-leaf parsley - 1/4 cup chopped fresh mint - 1/4 cup coarsely chopped walnuts - 1/4 cup crumbled goat cheese
Dressing Ingredients: - 1/4 cup freshly squeezed lemon juice - 2 tablespoons olive oil - 1 tablespoon honey - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 2 (simple)
Preparation Method Steps: 1. In a large bowl, combine the beets, raspberries, blueberries, red onion, parsley, mint, walnuts, and goat cheese. 2. In a small bowl, whisk together the dressing ingredients. 3. Pour the dressing over the salad and toss to coat. 4. Serve chilled or at room temperature.
Nutritional Information: * Calories: 250 per serving * Fat: 15 grams * Protein: 5 grams * Carbohydrates: 30 grams
Dish Characteristics: * Refreshing and colorful * Sweet and tart * Crunchy and creamy * Suitable for special occasions or everyday meals
User Comments: * "This salad is absolutely delicious! The flavors are so well balanced, and it's so pretty to look at." * "I made this salad for a party, and it was a huge hit. Everyone loved it!" * "This salad is so easy to make, and it's a great way to use up leftover beets."
Special Precautions and Tips: * If you can't find fresh beets, you can use canned beets instead. Just be sure to drain and rinse them well before chopping. * To make the salad ahead of time, prepare the dressing and salad separately. When ready to serve, toss the salad with the dressing. * This salad is also delicious with other fruits, such as strawberries, blackberries, or grapes.