Ingredients and Weight:
- Raspberries (fresh): 500g
- Sugar: 100g
- Lemon juice: 1 tablespoon
- Heavy cream: 500ml
- Mascarpone cheese: 250g
- Vanilla extract: 1 teaspoon
- Ladyfingers: 12-16 pieces
- Optional: Chocolate shavings for garnish
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Medium)
Preparation Method Steps:
- Make the raspberry sauce: In a medium saucepan, combine raspberries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened and the raspberries have broken down. Strain the sauce through a fine-mesh sieve into a bowl.
- Whip the cream: In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
- Combine the mascarpone and cream: In a third bowl, beat the mascarpone cheese until smooth. Gradually add the whipped cream and vanilla extract, mixing until combined.
- Assemble the dessert: Line the bottom of a 9x13 inch baking dish with ladyfingers. Spread half of the raspberry sauce over the ladyfingers. Top with half of the mascarpone mixture. Repeat layers.
- Chill and garnish: Refrigerate the dessert for at least 4 hours, or overnight. Before serving, garnish with chocolate shavings, if desired.
Nutritional Information:
(Per serving, 1/8 of recipe)
- Calories: 350
- Fat: 20g
- Saturated fat: 12g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Creamy and velvety texture
- Sweet and tart raspberry flavor
- Rich and decadent
- Easy to make ahead of time
- Perfect for special occasions
User Comments:
- "This dessert is heavenly! The combination of raspberries and mascarpone is perfect." - Sarah C.
- "I made this for a dinner party and it was a huge hit. Everyone loved it." - John S.
- "This is a very elegant dessert that is surprisingly easy to make." - Mary W.
Special Precautions and Tips:
- Use fresh, ripe raspberries for the best flavor.
- Do not overmix the mascarpone and cream mixture, as it can become grainy.
- Chill the dessert for at least 4 hours before serving to allow the flavors to meld.
- Serve with fresh berries or a drizzle of honey for a touch of sweetness.
