Ingredients and Weight:
- 8 oz fresh shrimp, peeled and deveined
- 1 cup fresh cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp chili flakes (optional)
- Fresh herbs (such as chives or basil) for garnish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except the shrimp and fresh herbs. Mix well.
- Add the shrimp and gently stir to ensure they are coated with the cheese mixture.
- Preheat the oven to 375°F.
- Line a baking dish with baking paper and spread the shrimp mixture evenly.
- Bake for 15-20 minutes or until the shrimp is cooked through and the top is lightly browned.
- Garnish with fresh herbs of choice.
- Serve immediately with your favorite dipping sauce or bread.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 250 calories per serving (depending on the exact ingredients used)
- Fat: 16g
- Carbohydrates: 8g
- Protein: 12g
Dish Characteristics:
- The dish combines the flavors of shrimp, creamy cheese, sour cream, and a hint of lemon for a unique and appetizing dip.
- The dish is both savory and creamy, making it perfect for dipping bread or vegetables.
- The use of fresh herbs adds a fresh and aromatic note to the dish.
User Comments:
- "This dip was amazing! The combination of flavors was spot on."
- "I loved the creamy texture and the hint of chili flakes gave it a nice kick."
- "Great dish for a party. Everyone loved the dip and the shrimp was cooked perfectly."
Special Precautions and Tips:
- Make sure to use fresh shrimp that are peeled and deveined to ensure safety and better taste.
- Adjust the chili flakes or other spices according to your preference for a spicier or milder dish.
- This dish is best served immediately after baking to ensure the best texture and flavor.
