Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk or water
- 1 teaspoon vanilla extract or almond extract (optional)
- Zest of 1 lemon or orange (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40-45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together the softened butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Sift together the flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture into the butter-egg mixture, alternating with milk or water. Mix well.
- Add the vanilla or almond extract and lemon or orange zest (if using).
- Pour the mixture into a greased and floured baking pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes then transfer to a wire rack to cool completely.
Nutritional Information: (Per serving: assuming equal portions)
Calories: Approx. 350-400 depending on the amount of butter used and other factors.
Fat: Approx. 16-20 grams
Carbohydrates: Approx. 50-60 grams
Protein: Approx. 6-8 grams
(Note: These are estimated values and may vary based on actual ingredients used.)
Dish Characteristics:
- Light and airy texture.
- Sweet and slightly tangy flavor, with a hint of vanilla or almond (if using).
- Perfect for any special celebration or as a dessert for a family gathering.
User Comments:
- "This cake is so delicious! The texture is so soft and moist." - John Doe
- "I love the flavor combination of vanilla and lemon zest." - Jane Smith
- "I made this for my birthday celebration and it was a hit! Everyone loved it." - Michael Johnson
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth texture.
- Use fresh eggs for best results as old eggs may affect the texture of the cake.
- Always use a clean and dry baking pan to ensure even baking.
