Ingredients and Weight:
- Butter: 100g
- Sugar: 80g
- Eggs: 2
- All-purpose flour: 200g
- Cocoa powder: 30g
- Chocolate chips: 50g
- Walnuts: 50g (chopped)
- M&M's or similar candy: 50g (for eyes and noses)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar.
- Add eggs and mix well.
- Sift in flour and cocoa powder and mix until combined.
- Stir in chocolate chips and chopped walnuts.
- Shape the dough into small cookies, using your hands or a cookie press.
- Press M&M's or similar candy onto the cookies for eyes and noses, to create the hedgehog shape.
- Place cookies on a baking sheet and bake for 12-15 minutes or until golden brown.
- Allow cookies to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Each cookie contains approximately 250 calories.
- Fat: 14g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Creative and unique dish that combines the flavors of chocolate and walnuts with the unique hedgehog shape.
- Kids and adults alike will love the fun and whimsical shape of these cookies.
- Can be customized with different types of candy for different colors and flavors.
User Comments:
- "These cookies were a hit with my family! The hedgehog shape was so cute and fun to make together." - John Doe, New York
- "The combination of chocolate and walnuts was delicious, and the cookies were well-shaped." - Jane Smith, California
- "A great dish for any cookie lover! The M&M's added a fun touch to the cookies." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature butter for best results when creaming with sugar.
- Use a cookie press or well-floured hands to shape the cookies to ensure they hold their shape during baking.
- Adjust the size of the cookies according to your preference for a crispy or soft texture.
