Heirloom Tomato Salad with Mozzarella and Basil

Ingredients and Weight:

• Heirloom Tomatoes: 500g (about 2 cups)
• Mozzarella Balls: 200g (about 1 cup)
• Fresh Basil Leaves: 50g (about 1/2 cup)
• Extra Virgin Olive Oil: 3 tablespoons
• Salt: 1 teaspoon
• Freshly Ground Black Pepper: 1/2 teaspoon
• Red Wine Vinegar: 2 tablespoons
• Sugar: 1/2 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (This is a raw food salad)
• Total Time: 20 minutes

Difficulty Level:

Level 2 (Simple to prepare, but requires attention to detail)

Preparation Method Steps:

1. Prepare the tomatoes by washing and slicing them into equal-sized pieces. Set aside in a bowl.
2. In a small bowl, whisk together the olive oil, vinegar, salt, pepper, and sugar (if using) to make a dressing. Set aside.
3. Arrange the sliced tomatoes on a serving plate or bowl.
4. Top the tomatoes with the mozzarella balls.
5. Sprinkle with fresh basil leaves.
6. Drizzle the dressing evenly over the salad.
7. Serve immediately or after a short refrigeration period for the flavors to blend.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 200-250 (depending on added sugar)
• Fat: 15-20g (mostly from olive oil)
• Carbohydrates: 15-20g (including tomato and optional sugar)
• Protein: 5-10g (from mozzarella and tomatoes)
• Fiber: 3-5g (from vegetables)

Dish Characteristics:

• Fresh and vibrant flavors, with a light and refreshing taste.
• The combination of sweet tomatoes, creamy mozzarella, and fresh basil leaves creates a delightful contrast in flavors.
• The dressing adds a touch of tanginess and complements the natural flavors of the ingredients.

User Comments:

1. "This salad is so fresh and delicious! The combination of flavors is perfect."
2. "I love the way the basil enhances the flavor of the tomatoes and mozzarella."
3. "This is a great summer salad that's perfect for a light meal or as a side dish."
4. "The dressing adds a nice touch of tanginess and really brings out the flavors in this salad."
5. "I like to add a sprinkle of fresh oregano for a more authentic Italian flavor." (Suggested additional ingredient)

Special Precautions and Tips:

• Use ripe and fresh heirloom tomatoes for the best flavor and texture in the salad.
• If possible, use fresh basil leaves for their stronger flavor and freshness compared to dried basil.
• Adjust the amount of dressing according to your preference for tanginess or oiliness. Start with less and add more if needed.