Ingredients and Weight:
- Puff pastry sheet (1 package, about 250g)
- Heirloom tomatoes (300g, mixed colors)
- Mozzarella balls (200g)
- Pesto sauce (to taste, about 2-3 tablespoons)
- Salt and pepper (to taste)
- Fresh basil leaves (for garnish)
- Extra virgin olive oil (for drizzling)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Unroll the puff pastry sheet onto a baking sheet and gently press into shape.
- Slice the heirloom tomatoes into rounds and arrange them on top of the pastry sheet, leaving some space in between.
- Slice the mozzarella balls into small pieces and place them on top of the tomatoes.
- Drizzle the pesto sauce evenly over the mozzarella and tomatoes.
- Season with salt and pepper as desired.
- Place in the preheated oven and bake for 25-30 minutes or until the pastry is golden and the tomatoes are cooked through.
- Remove from the oven, add fresh basil leaves for garnish, and drizzle with extra virgin olive oil before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (based on ingredients listed)
Carbohydrates: Puff pastry provides carbs
Protein: From mozzarella and tomatoes
Fat: From pastry, pesto, and mozzarella
Dish Characteristics:
- Heirloom tomatoes bring a unique flavor and color to the tart.
- The combination of pesto, mozzarella, and puff pastry creates a rich and savory dish.
- It is a perfect dish for summer as it combines fresh flavors and is easy to prepare.
User Comments:
- "This tart was delicious! The combination of flavors was spot on."
- "I loved the use of heirloom tomatoes in this dish; they added such a unique flavor."
- "The pastry was flaky and crispy, making this a great dish for a special occasion."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Puff pastry can be delicate; handle it gently during preparation to avoid breaking it.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
