Hello Dolly Bars

Ingredients and Weight:

1. Butter: 100g
2. Dark chocolate: 200g
3. Graham crackers: 200g (crushed)
4. Peanut butter: 100g
5. White sugar: 1 cup
6. Brown sugar: 1/2 cup
7. Condensed milk: 1 can (14oz)
8. Salted peanuts: 1 cup (optional)
9. M&M's or chocolate chips: 1 cup (for topping)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare a baking dish by lining it with parchment paper.
2. In a large bowl, mix the crushed Graham crackers, white sugar, and brown sugar.
3. In a separate bowl, melt the butter and dark chocolate together. Pour over the Graham cracker mixture and stir until well combined.
4. Add the peanut butter and condensed milk to the bowl and mix thoroughly.
5. Stir in the salted peanuts (if using) and pour the mixture into the baking dish.
6. Top with M&M's or chocolate chips.
7. Place in the refrigerator to set for at least 2 hours.
8. Remove from the refrigerator and cut into bars or squares before serving.

Nutritional Information: (per serving, assuming 8 total servings) Calories: 500-600 (depending on the exact ingredients used) Fat: 30-40g Carbohydrates: 60-70g Protein: 8-10g

Dish Characteristics:

• Rich and chocolatey with a combination of crunchy and creamy textures.
• The perfect balance of sweet and salty flavors, with a nostalgic appeal.
• A unique blend of Graham crackers, peanut butter, and chocolate, typical of American flavors.

User Comments:

1. "These bars are so delicious! The combination of flavors is perfect."
2. "I made these for my family and they loved them! A great way to satisfy a chocolate and peanut butter craving."
3. "These Hello Dolly Bars are a great treat for a special occasion or to enjoy anytime."
4. "I added extra peanuts for more crunch and flavor, they were a hit!"
5. "Easy to make and a great dessert option for a party or gathering."

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before mixing to ensure proper consistency.
• Use a good quality chocolate for best results.
• Line the baking dish with parchment paper to make it easier to remove the bars after cooling.