Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (8oz) semi-sweet chocolate chips
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
- Per cookie: Calories: 294, Fat: 16g, Carbohydrates: 38g, Protein: 3g
Dish Characteristics:
- Soft and chewy
- Sweet and flavorful
- Perfect for parties or gatherings
- Easy to make and enjoyed by all
User Comments:
- "These cookies are so delicious! I love the combination of chocolate and the soft texture."
- "I made these for a party and they were a hit! Everyone raved about them."
- "These are my go-to cookies for potlucks and bake sales."
- "I added dried cranberries to mine for a little extra flavor, and they were even better!"
- "These cookies are a great size for a grab-and-go snack."
Special Precautions and Tips:
- Make sure to use softened butter for a smoother and creamier dough.
- If the dough is too sticky, refrigerate it for 30 minutes before shaping.
- Do not overbake the cookies, or they will become dry.
- Let the cookies cool completely before storing them in an airtight container.