Herb-Crusted Pork Sirloin Roast

Ingredients and Weight:

• 2.5-3 pounds boneless pork sirloin roast
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 onion, thinly sliced
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 cup chicken broth

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine thyme, rosemary, oregano, sage, salt, and pepper.
3. Pat the pork roast dry and season all over with the herb mixture.
4. Place the onion, carrots, and celery in a Dutch oven or roasting pan.
5. Place the pork roast on top of the vegetables and add the chicken broth.
6. Roast for 50-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Let the roast rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Protein: 35 grams per serving
• Carbohydrates: 25 grams per serving
• Fat: 15 grams per serving

Dish Characteristics:

• Juicy and flavorful pork roast
• Aromatic herb crust
• Tender roasted vegetables
• Seasoned with a blend of traditional American herbs

User Comments:

• "This was an amazing dish! The herb crust was so flavorful, and the pork was cooked to perfection."
• "I loved the combination of herbs and the roasted vegetables. It was a delicious and satisfying meal."
• "The pork roast was so juicy and tender. It was the perfect main course for a dinner party."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the proper internal temperature.
• If you don't have time to let the roast rest, you can slice it as soon as it comes out of the oven, but the juices will run out more.
• Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.