Ingredients and Weight:
- 1 whole turkey (12-15 pounds)
- 1 cup chopped fresh parsley
- 1 cup chopped fresh sage
- 1 cup chopped fresh thyme
- 1/2 cup olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup grated lemon zest
- Salt and fresh ground pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Remove turkey from packaging and pat dry.
- In a bowl, combine parsley, sage, thyme, olive oil, honey, Dijon mustard, and lemon zest. Season liberally with salt and pepper.
- Spread herb mixture evenly over the entire turkey, both inside and out.
- Place turkey in a roasting pan lined with a rack.
- Roast for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Let turkey rest for 15-20 minutes before carving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams per serving
- Protein: 30 grams per serving
- Carbohydrates: 5 grams per serving
Dish Characteristics:
- Savory and aromatic
- Juicy and tender turkey
- Herb-infused glaze adds flavor and moisture
User Comments:
- "This turkey was absolutely delicious! The herb glaze was perfect and the turkey was so juicy and flavorful."
- "I've made this recipe several times and it's always a hit with my guests. The combination of herbs and glaze is simply irresistible."
- "I was so impressed with how easy this recipe was to follow. Even as a novice cook, I was able to make a show-stopping turkey."
Special Precautions and Tips:
- If you don't have fresh herbs, you can use 1/2 cup of dried herbs instead.
- To prevent the turkey from burning, cover it with aluminum foil for the last hour of roasting.
- Let the turkey rest before carving to allow the juices to redistribute.
