Herb, Sausage, and Cheese Dutch Baby

Ingredients and Weight:

• 4 large eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup of chopped fresh herbs (such as basil, oregano, or rosemary)
• 1 pound ground sausage
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoons butter or cooking oil

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the eggs, flour, milk, baking powder, and seasonings. Mix well until smooth.
3. Add the chopped herbs and stir to combine.
4. In a separate pan, cook the ground sausage until fully cooked and no longer pink. Set aside to cool slightly.
5. Pour the sausage into the batter along with the shredded cheese. Mix gently to combine.
6. Use a butter or cooking oil to grease a large baking dish or cast-iron skillet.
7. Pour the batter into the prepared dish.
8. Place in the preheated oven and bake for 20-25 minutes, or until golden brown and puffy.
9. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 450 calories per serving (depending on ingredients used)
• Fat: 28g
• Carbohydrates: 36g
• Protein: 20g

Dish Characteristics:

• Herbaceous flavor from the fresh herbs combined with rich sausage and cheese.
• Puffy and light texture with a crispy exterior.
• A perfect balance of savory and sweet flavors.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "The Dutch Baby was a unique dish that my family loved. The texture was perfect."
3. "I loved the combination of sausage and cheese in this dish. It was delicious!"

Special Precautions and Tips:

• Be sure to fully cook the sausage before adding it to the batter to ensure proper texture and flavor in the final dish.
• Use fresh herbs for the best flavor profile, but dried herbs can be used if fresh are not available.
• Adjust seasoning according to personal preference.