Herb Garlic Oil

Ingredients and Weight:

Preparation Time: 20 minutes (preparation) + 30 minutes (infusion time)

Cooking Time: 30 minutes (low-temperature cooking)

Difficulty Level: 3 (Moderate difficulty due to the need for low-temperature cooking and herb selection)

Preparation Method Steps:

In a small saucepan, combine the minced garlic and chopped herbs.
Pour the oil over the garlic and herbs, ensuring everything is submerged.
Season with salt.
Bring the oil to a low boil, then reduce the heat to low and let it gently simmer for 30 minutes, allowing the flavors to infuse.
After 30 minutes, remove from heat and let the oil cool completely.
Strain the oil through a fine mesh sieve to remove the garlic and herbs.
Store in a bottle or container with a tight-fitting lid.

Nutritional Information:

Calories: Approx. 470 calories per cup (depending on the type of oil used)
Fat: Oil is the main source of fat in this dish, so the amount varies with the type of oil used.
Carbohydrates: Very low due to the absence of added sugar or starch.
Protein: Trace amounts from the garlic and herbs.

Dish Characteristics:

Rich and aromatic flavor from the combination of garlic and fresh herbs.
A great addition to salads, grilled meats, or vegetables for an enhanced flavor profile.
Has a longer shelf life when stored properly in a cool, dark place.

User Comments:

"The flavor is amazing! This oil elevates simple dishes to a higher level."
"I love how versatile this oil is. It adds such a rich flavor to my salads and grilled foods."
"The infusion time is well worth it for the intense flavor this oil produces."

Special Precautions and Tips:

Use a low-temperature setting to avoid burning the garlic and herbs, which can impart a bitter taste.
Store the oil in a cool, dark place to preserve its freshness and flavor.
While most herbs work well in this recipe, experiment with different combinations to find your favorite flavor profile.