Ingredients and Weight:
- Pork loin: 3.5-4 pounds (1.6-1.8 kilograms)
- Olive oil: 1/4 cup (60 milliliters)
- Dried rosemary: 1 tablespoon
- Dried thyme: 1 tablespoon
- Dried sage: 1 tablespoon
- Salt and black pepper, to taste
Preparation Time:
Cooking Time:
- 1 hour 30 minutes to 2 hours
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a small bowl, combine rosemary, thyme, sage, olive oil, salt, and pepper. Rub the herb mixture all over the pork loin.
- Place the pork loin on a roasting rack set in a baking sheet.
- Roast for 30 minutes, then reduce oven temperature to 350°F (175°C). Continue roasting for another 60-90 minutes, or until an instant-read thermometer inserted into the thickest part of the pork reads 145°F (63°C).
- Remove the pork from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
(Per serving: 1/8 of the pork loin)
- Calories: 350
- Fat: 20 grams
- Protein: 35 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Juicy and tender pork with a crispy, herb-infused crust
- Savory and flavorful, with a well-balanced blend of herbs
- Suitable for American tastes and preferences
User Comments:
- "This roasted pork is absolutely divine! The herbs and spices give it an incredible flavor that melts in your mouth."
- "I'm not usually a fan of pork, but this dish changed my mind. It's so tender and flavorful, I couldn't get enough."
- "I made this for a dinner party and it was a huge hit. My guests raved about how delicious and easy it was to make."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork is cooked to the proper temperature.
- Let the pork rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy cut.
- Serve the roasted pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
