Ingredients and Weight:
- Sirloin Tip Roast - 3 pounds (1.36 kg)
- Fresh Rosemary - 2 tablespoons
- Fresh Thyme - 1 tablespoon
- Fresh Oregano - 1 tablespoon
- Salt and Pepper - to season
- Extra Virgin Olive Oil - 2 tablespoons
- Beef Stock or Broth - 1 cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours (low temperature roast)
- Total Time: 3 hours 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (170°C).
- In a mortar, crush the rosemary, thyme, and oregano with a pestle to release the flavors.
- Rub the sirloin tip roast with the olive oil and season with salt and pepper.
- Rub the crushed herbs onto the roast, pressing them into the meat.
- Place the roast in a shallow roasting pan and add the beef stock or broth to the pan.
- Roast for 3 hours, basting occasionally with the juices from the pan.
- Remove from the oven and let rest for 15 minutes before carving.
Nutritional Information:
- Calories: Based on ingredients, approximately 500 calories per serving (without accounting for specific cooking conditions and variations).
- Protein, Fat, Carbohydrates: Varies based on specific ingredients used and cooking methods.
Dish Characteristics:
- Herb-infused flavor with a tender and juicy texture.
- Perfect for a special occasion or a family dinner.
- The dish is served warm and can be paired with a variety of side dishes and sauces.
User Comments:
- "The herb flavors were outstanding! The meat was so tender and juicy."
- "This dish was a hit at my dinner party! The flavors were perfect."
- "I love the way the herbs infused the meat. It was delicious."
Special Precautions and Tips:
- Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for medium-rare doneness.
- Basting the meat with the juices from the pan helps keep it moist and flavorful.
- Adjust seasoning according to personal preference.
- Allow the meat to rest before carving to ensure it remains juicy and tender.
