Ingredients and Weight:
- Chicken breast fillet - 500 grams (about 1 pound)
- All-purpose flour - 1/2 cup
- Garlic powder - 1 teaspoon
- Onion powder - 1 teaspoon
- Oregano - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Vegetable oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Cut the chicken breast into small pieces and shape into nugget-sized pieces.
- In a bowl, mix the flour, garlic powder, onion powder, oregano, salt, and black pepper to make a seasoning mix.
- Dredge the chicken pieces in the seasoning mix, ensuring they are evenly coated.
- Heat enough vegetable oil in a frying pan to cover the chicken pieces.
- When the oil is hot, fry the chicken nuggets until they turn golden brown on all sides.
- Remove the chicken nuggets from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve immediately with your choice of dipping sauce or condiments.
Nutritional Information:
Per serving (1/8 of the total dish):
Calories: 350 kcal
Protein: 30g
Fat: 18g
Carbohydrates: 20g
Fiber: 2g (Nutrition facts may vary depending on ingredients used)
Dish Characteristics:
- Herb-flavored chicken nuggets with a crispy exterior and juicy interior.
- A perfect blend of American-style comfort food with a touch of European seasoning influence.
- The dish is suitable for all ages and can be paired with various condiments or as a standalone snack.
User Comments:
- "The flavor combination was excellent! The oregano gave it a unique touch." - John Doe, New York, USA
- "The chicken nuggets were very crispy and juicy, my kids loved them!" - Jane Smith, California, USA
- "The seasoning mix was well-balanced and made the chicken nuggets stand out." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Ensure the oil is hot before frying the chicken to achieve the best crispy texture.
- Do not overcrowd the frying pan; fry the chicken in batches to ensure even cooking and crisping.
- Adjust seasoning according to personal preference or family members' tastes.
