Ingredients and Weight:
- All-purpose flour: 1 cup (120g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Fresh parsley, chopped: 1/4 cup (5g)
- Fresh thyme, chopped: 1/4 cup (5g)
- Fresh rosemary, chopped: 1/4 cup (5g)
- Milk: 1/2 cup (120ml)
- Chicken broth: 1/4 cup (60ml)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, chicken broth, and chopped herbs.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Transfer the dough to a lightly floured surface and knead for a few seconds, until it forms a ball.
- Divide the dough into 8 equal pieces and form into ovals or dumplings.
- Place the dumplings in a baking dish or cast iron skillet.
- Bake for 15 minutes, or until golden brown and cooked through.
Nutritional Information:
Per serving (1 dumpling):
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 3g
Dish Characteristics:
- Herb-infused and aromatic dumplings
- Soft and fluffy texture
- Perfect accompaniment to chicken and dumpling recipes
- American-inspired comfort food
User Comments:
- "These dumplings are so flavorful and add a delightful touch to my chicken and dumplings."
- "Easy to make and absolutely delicious. The herbs really enhance the taste."
- "Love the golden brown exterior and the soft, fluffy interior. They're a hit at every party."
- "Perfect for a cold winter night. Warm and comforting."
- "I highly recommend adding extra herbs for an even more intense flavor experience."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the dumplings tough.
- Use fresh herbs for the best flavor.
- If you don't have a baking dish or skillet, you can also cook the dumplings in a steamer for 10-12 minutes.
- Serve the dumplings hot with your favorite chicken and dumpling recipe.
