Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Feta Cheese: 100 grams
- Fresh oregano leaves: 2 tablespoons
- Fresh rosemary leaves: 1 tablespoon
- Extra virgin olive oil: 3 tablespoons
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon (crushed)
Preparation Time: 30 minutes (including prep and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Thoroughly wash the potatoes and pat dry with a paper towel. Peel if desired.
- Cut the potatoes into bite-sized pieces.
- In a large bowl, combine the potato pieces, oregano, rosemary, olive oil, salt, and black pepper. Toss to coat the potatoes evenly.
- Spread the potatoes onto a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes or until golden and cooked through.
- Remove from the oven and let cool slightly.
- Crumble the feta cheese over the roasted potatoes and gently toss to combine.
- Serve warm.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 250 calories per serving (depending on the type of potatoes used)
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Fiber: 4g
Dish Characteristics:
- A combination of Greek flavors with a roasted potato dish that is both hearty and flavorful.
- The feta cheese adds a creamy and salty element that pairs wonderfully with the roasted potatoes.
- A perfect side dish for grilled meats or seafood.
User Comments:
- "The flavors were amazing! The combination of roasted potatoes and feta cheese was a great choice."
- "I loved the crispiness of the potatoes paired with the creamy feta cheese."
- "This dish was a hit with my family. The oregano and rosemary gave it a great herbal flavor."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If fresh herbs are not available, dried herbs can be used but may alter the flavor slightly.
- Adjust the seasoning according to your preference. Some may prefer more salt or pepper.
- Be sure to roast the potatoes until they are cooked through and golden brown to achieve the best texture and flavor.
