Herbed Mushrooms with White Wine

Ingredients and Weight:

• 8 oz. mixed fresh mushrooms (such as shiitake, cremini, and oyster)
• 3 tbsp. chopped fresh herbs (such as thyme, rosemary, and parsley)
• 1/2 cup dry white wine
• 2 tbsp. olive oil
• 2 tbsp. butter
• Salt and pepper to taste

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and slice the mushrooms into thin pieces.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the mushroom slices and cook for 5 minutes, stirring frequently.
4. Add the chopped herbs and continue cooking for another 5 minutes.
5. Pour the white wine into the skillet and let it simmer until the mushrooms are tender and the wine is fully absorbed.
6. Season with salt and pepper according to taste.
7. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: ~250 per serving (assuming 8 servings)
• Fat: 14g
• Carbohydrates: 12g
• Protein: 4g

Dish Characteristics:

• This dish combines the rich flavor of mushrooms with the crispness of white wine, creating a unique and appetizing dish.
• The use of fresh herbs adds a hint of freshness and complexity to the dish.
• It's a perfect side dish for meat or poultry, especially grilled dishes.

User Comments:

• "The Herbed Mushrooms with White Wine was a delightful surprise! The combination of flavors was outstanding."
• "This dish was a hit with my family. The mushrooms were cooked to perfection and the white wine added a nice touch."
• "I loved the freshness of the herbs in this dish. It made the mushrooms even more appetizing."

Special Precautions and Tips:

• Use fresh mushrooms for best results. If fresh herbs are not available, you can use dried herbs but adjust the quantity according to taste.
• The white wine adds a nice flavor to the dish, so choose a dry white wine of good quality.
• Cooking time may vary depending on the type of mushroom used, so adjust accordingly.