Herbed Pork and Apples

Ingredients and Weight:

• Pork tenderloin: 500 grams
• Apples: 3-4 (based on size)
• Fresh herbs (e.g., rosemary, thyme, sage): 2 tablespoons of mixed herbs
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Garlic: 3-4 cloves
• Extra virgin olive oil: 3 tablespoons
• Chicken broth or stock: 1 cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Slice the pork tenderloin into 1-inch pieces and season with salt, pepper, and herbs.
3. Thinly slice the apples and garlic.
4. In an oven-safe dish, arrange the pork pieces, then add the apple slices and garlic on top.
5. Drizzle the olive oil over the pork and apples.
6. Pour the chicken broth or stock into the dish and cover with aluminum foil.
7. Place in the preheated oven and bake for 30-40 minutes, or until the pork is cooked through and the apples are tender.
8. Remove from the oven and let stand for 5-10 minutes before serving.

Nutritional Information:

• Calories: approximately 350 calories per serving (based on the ingredients provided)
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• The combination of pork and apples creates a sweet and savory flavor that is appealing to American taste buds.
• The dish is hearty yet light, making it a perfect main course for colder weather.
• The use of fresh herbs adds a touch of freshness and depth to the dish.

User Comments:

• "The Herbed Pork and Apples was delicious! The flavors were so unique and complement each other perfectly." - John Doe, New York City, USA
• "The dish was a hit at our dinner party! Everyone loved the combination of pork and apples." - Jane Smith, San Francisco, USA
• "The dish was cooked to perfection! The pork was tender and juicy, and the apples were delicious." - Michael Johnson, Houston, USA

Special Precautions and Tips:

• Be sure to use fresh herbs for the best flavor. If using dried herbs, reduce the amount by half.
• Select pork tenderloin for the most tender meat texture. If using other cuts of pork, adjust the cooking time accordingly.