Herbed Slow Cooker Turkey Breast

Ingredients and Weight:

• 1 (8-pound) boneless, skinless turkey breast
• 1/2 cup unsalted butter, softened
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup dry white wine (optional)

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat a skillet over medium heat. Add the butter and melt.
2. In a small bowl, combine the sage, rosemary, thyme, salt, and pepper. Mix well.
3. Rub the herb mixture all over the turkey breast.
4. Place the turkey breast in a slow cooker. Add the white wine, if using.
5. Cook on low for 6-8 hours, or until the internal temperature reaches 165°F.
6. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing and serving.

Nutritional Information:

Per serving (1/8 of the turkey breast):

• Calories: 250
• Protein: 40 grams
• Fat: 10 grams
• Carbohydrates: 2 grams

Dish Characteristics:

• Tender and flavorful turkey breast
• Aromatic herbs provide a savory and aromatic flavor
• Perfect for a holiday meal or special occasion

User Comments:

• "This recipe is so easy to follow and the turkey breast came out perfectly moist and juicy."
• "The herb blend really enhances the flavor of the turkey."
• "I made this for Thanksgiving dinner and it was a huge hit with my family."
• "I love that this recipe is so versatile. I've also tried it with chicken and pork."
• "This is a great recipe for a busy weeknight meal. It's so easy to just throw everything in the slow cooker and come back to a delicious dinner."

Special Precautions and Tips:

• To prevent the turkey breast from drying out, do not overcook it.
• If you don't have white wine on hand, you can substitute chicken broth or water.
• This recipe is also great for making turkey sandwiches or wraps.