Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1 packet (or 2 1/4 teaspoons) active dry yeast
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/4 cup softened butter or margarine
- 1/2 cup cinnamon powder for filling
- Additional sugar or icing for topping (optional)
Preparation Time:
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm milk, sugar, and yeast. Let stand until foamy, about 5 minutes.
- Stir in beaten egg, salt, and softened butter. Gradually add flour to form a soft dough.
- Cover the bowl with a towel and let rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough on a lightly floured surface into a rectangle. Spread softened butter evenly over the dough, then sprinkle with cinnamon powder.
- Roll up the dough lengthwise and cut into 8 equal pieces. Arrange the rolls in a baking dish.
- Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake the rolls for 25-30 minutes or until golden brown.
- Remove from oven and let cool slightly. Top with additional sugar or icing if desired.
Nutritional Information: (per serving)
- Calories: 350
- Fat: 12g
- Carbohydrates: 55g
- Protein: 7g
Dish Characteristics:
- Soft and fluffy dough with a sweet cinnamon filling.
- Classic American dish that is perfect for breakfast or as a snack.
- Easy to customize with different toppings and variations.
User Comments:
- "These cinnamon rolls were so delicious! The dough was so soft and the cinnamon flavor was perfect."
- "I love how easy this recipe is to make. The rising time is the longest part, but it's worth it."
- "These are great for a weekend morning treat. My family loved them!"
Special Precautions and Tips:
- Make sure the yeast is active and the milk is not too hot, as this can affect the rising of the dough.
- Use softened butter for spreading on the dough and for the filling to ensure even distribution.
- For best results, let the rolls rise in a warm place until doubled in size. This will ensure a soft and fluffy texture.
