Herman Sourdough Starter Dish

Ingredients and Weight:

• Herman Sourdough Starter: 2 cups
• All-purpose flour: 1 pound (4 cups)
• Salt: 1 teaspoon
• Warm water: 1 cup
• Unsalted butter: 4 tablespoons
• Fresh herbs (such as rosemary or thyme): 2 tablespoons

Preparation Time:

• Preparation Time: 3 hours (including sour dough fermentation)
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the Herman Sourdough Starter, flour, and salt.
2. Add warm water and mix well to form a dough.
3. Add the butter and fresh herbs and knead the dough for about 5 minutes until smooth.
4. Cover the bowl with a cloth and let the dough rise in a warm place for about 2 hours, or until it doubles in size.
5. After the dough has risen, punch it down and shape it into the desired form.
6. Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
7. Preheat the oven to 375 degrees Fahrenheit.
8. Bake for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Remove from the oven and cool on a wire rack.

Nutritional Information: (Please note that the nutritional information may vary based on the exact ingredients used)

• Calories: About 300 per serving (based on small slice)
• Fat: 12g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• The sourdough starter gives this dish a unique sour taste that Americans often enjoy.
• The fresh herbs add a savory flavor that complements the sourness of the starter.
• The bread is light and airy with a crispy crust.

User Comments:

1. "This sourdough bread was amazing! The sour taste was perfect, and the fresh herbs added a great flavor." - John Doe
2. "I've never made sourdough bread before, but this recipe was easy to follow and the result was delicious." - Jane Smith
3. "This is a great dish for those who love sourdough bread. The preparation time was well worth it for the final product." - Michael Johnson

Special Precautions and Tips:

• Make sure to use warm water for fermenting the dough. Cold water can slow down the fermentation process.
• Use fresh herbs for the best flavor. Dried herbs can be used as a substitute, but the flavor may not be as intense.
• Adjust the baking time based on your oven and the desired crustiness of the bread.