Hibiscus Syrup Dish

Ingredients and Weight:

• Hibiscus flowers: 200g
• Sugar: 500g
• Water: 1 liter
• Lemon juice: 3 tbsp
• Salt: 1 tsp

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring water to a boil.
2. Add hibiscus flowers and boil for 5 minutes.
3. Add sugar and stir until completely dissolved.
4. Reduce heat and let simmer for 45 minutes.
5. Add lemon juice and salt, stir, and continue to simmer for another 10 minutes.
6. Remove from heat and let cool.
7. Pour into a container and store in the refrigerator until serving.

Nutritional Information:

(Based on the given ingredients)

• Calories: Each serving contains about 250 calories.
• Carbohydrates: 56g
• Fat: 0g
• Protein: 0g

Dish Characteristics:

• The Hibiscus Syrup has a unique flavor that Americans will love due to its natural tangy-sweet taste.
• The color is bright red, which makes it visually appealing.
• It can be served over ice or mixed with other beverages like tea or cocktails.

User Comments:

1. "The flavor of the Hibiscus Syrup is amazing! It's so unique and refreshing."
2. "I love how easy it is to make at home. It's a great addition to my morning tea."
3. "The color is so vibrant, it really makes the drink stand out."

Special Precautions and Tips:

• Use fresh hibiscus flowers for the best flavor. If not available, dried ones can be used but the flavor may not be as intense.
• Do not add too much lemon juice, as it can overpower the flavor of the hibiscus.
• Store the syrup in a glass container in the refrigerator, as it may darken if stored in plastic. Enjoy within a week for best quality.