Ingredients and Weight:
- Boneless, skinless chicken breasts (8)
- Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 packet)
- Mayonnaise (1 cup)
- Sour cream (1 cup)
- Milk (1/2 cup)
- Butter, melted (1/4 cup)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine mayonnaise, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir in Hidden Valley Ranch Dressing Mix.
- Dip chicken breasts into the marinade and turn to coat.
- Place chicken breasts in a baking dish, skin side up.
- Pour any remaining marinade over the chicken.
- Bake for 30-35 minutes, or until chicken is cooked through.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
Dish Characteristics:
- Tender and flavorful chicken
- Tangy and creamy ranch sauce
- Golden brown and crispy skin
User Comments:
- "This is the best chicken I've ever had! The ranch sauce is out of this world."
- "The chicken was so juicy and flavorful. I will definitely be making this again."
- "My family loved this dish. It's a great way to enjoy Hidden Valley Ranch."
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- You can adjust the amount of salt and pepper to suit your taste.
- If you don't have melted butter, you can use olive oil instead.
