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High-Protein Banana Bread

High-Protein Banana Bread

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, protein powder, baking soda, and salt. Mix well.
  3. In another bowl, mash the bananas. Add oil/butter, sugar, eggs, and vanilla extract. Mix until combined.
  4. Pour the wet ingredients into the dry ingredients and mix well. Make sure not to overmix.
  5. Pour the mixture into a greased bread loaf pan.
  6. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool before slicing and serving.

Nutritional Information: (per serving, assuming equal slices for 8 people) Calories: around 300 calories per serving (depending on the ingredients used) Protein: Around 15 grams per serving (due to the protein powder) Fat: Moderate amount due to oil/butter Carbohydrates: From flour and sugar Fiber: From the bananas and flour

Dish Characteristics:

User Comments:

  1. "This banana bread is amazing! The protein powder gives it a great texture and makes it perfect for a post-workout snack." - John Doe, New York
  2. "I love how moist this bread is. The bananas give it a great flavor." - Jane Smith, California
  3. "This is a great recipe for those who are looking to increase their protein intake. The bread is delicious!" - Michael Johnson, Texas

Special Precautions and Tips: