Ingredients and Weight:
- 180g all-purpose flour
- 100g cocoa powder
- 150g sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 120ml vegetable oil
- 1 tsp vanilla extract
- 240ml boiling water
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract.
- Pour the boiling water into the dry ingredients and mix well. Then add the wet ingredients and mix until combined.
- Pour the batter into a greased and floured cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before frosting.
Nutritional Information:
(Per serving, assuming the cake is cut into 8 pieces)
Calories: 350kcal, Fat: 18g, Carbohydrates: 45g, Protein: 4g
Dish Characteristics:
- This chocolate cake is rich and moist, with a delicious chocolate flavor.
- The cake is perfect for chocolate lovers and can be served as a dessert or a snack.
- It is easy to customize with different frostings or fillings.
User Comments:
- "This chocolate cake was amazing! The texture was so moist and the chocolate flavor was perfect."
- "I love how easy this recipe is to make. It's a great choice for a quick dessert."
- "The cake was delicious, but I think it could use a bit more frosting."
Special Precautions and Tips:
- Be sure to use boiling water for the best results.
- Use a good quality cocoa powder for a richer chocolate flavor.
- Adjust the frosting amount according to your preference.
