Ingredients and Weight:
- 1 box of brownie mix (any brand, about 250g)
- 1/2 cup vegetable oil (about 120ml)
- 1/2 cup water (about 120ml)
- 3 large eggs
- 1 cup chocolate chunks or chips (about 250g)
- 1/2 cup sugar (or more, according to preference)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix well until combined.
- Stir in the chocolate chunks or chips and sugar. Add baking powder and vanilla extract. Mix until everything is evenly distributed.
- Pour the mixture into a greased baking dish or brownie pan. Make sure to spread it evenly.
- Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per serving, assuming the dish is made for 8 people)
Calories: Approx. 500kcal
Fat: Approx. 30g
Carbohydrates: Approx. 60g
Protein: Approx. 5g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Deep and rich flavor due to the chocolate chunks or chips.
- Chewy and dense texture due to the high altitude baking.
- Perfect for chocolate lovers and those who enjoy a dense brownie experience.
User Comments:
- "These brownies are amazing! The texture is perfect, not too cake-like and not too dense."
- "I love the deep chocolate flavor. This is definitely a dish that chocolate lovers will enjoy."
- "The high altitude baking really gives these brownies a unique texture that I haven't experienced before."
Special Precautions and Tips:
- Make sure to use a high-quality brownie mix to ensure the best flavor and texture.
- Adjust the sugar amount according to your preference for a sweeter or less sweet brownie.
- Baking time may vary depending on your oven, so keep checking on the brownies towards the end of the baking time.