Hiyashi Chuka Noodles

Ingredients and Weight:

1. Fresh Hiyashi Chuka Noodles - 500g (available in Asian supermarkets)
2. Beef Sirloin - 300g (sliced thin)
3. Carrots - 150g (sliced into matchsticks)
4. Cucumber - 150g (sliced into matchsticks)
5. Spring Onion - 50g (chopped)
6. Sushi Rice Seasoning (Seasoned Rice Vinegar) - 3 tbsp
7. Sesame Seeds - 1 tbsp
8. Toasted Sesame Oil - 2 tbsp
9. Salt and Sugar - to taste
10. Soy Sauce and Sriracha (Chili Sauce) - for serving (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 10 minutes
• Total: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the beef by slicing it thinly and seasoning with a mix of salt and sugar. Set aside.
2. In a large bowl, combine the Hiyashi Chuka Noodles with the sushi rice seasoning and toasted sesame oil, ensuring the noodles are well coated.
3. Heat a pan and add the thinly sliced beef, cooking until just browned. Remove and set aside.
4. Prepare the vegetables by slicing the carrots and cucumber into matchsticks, and chopping the spring onion.
5. Arrange the noodles on a serving dish, top with the beef, carrots, cucumber, and spring onions.
6. Sprinkle with sesame seeds and serve with soy sauce and Sriracha (chili sauce) on the side, if desired.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approximately 500 calories per serving (without optional soy sauce and chili sauce)
• Protein: 25g
• Fat: 20g
• Carbohydrates: 60g

Dish Characteristics:

• A refreshing Japanese-style noodle dish that is light yet satisfying.
• The combination of beef, vegetables, and Hiyashi Chuka Noodles offers a unique flavor experience.
• The dish is served cold, making it an ideal summer dish or for hot weather.

User Comments:

1. "The combination of flavors was excellent! The beef added a rich taste to the dish."
2. "The noodles were well-prepared and had a great texture."
3. "A refreshing dish for a hot summer day."
4. "The matchstick-sliced vegetables were a nice touch."
5. "A unique dish that I would definitely make again."

Special Precautions and Tips:

• Make sure to use fresh Hiyashi Chuka Noodles for the best results. If not available in your area, you can find them in Asian supermarkets or online.
• Adjust the seasoning according to your taste preference for salt and sugar. You can also add more chili sauce for a spicier dish if desired.