Ingredients and Weight:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 1 large egg
- 4 tablespoons unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Pour the batter into a lightly greased 9-inch square baking dish.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cut into squares and serve warm with honey, butter, or molasses.
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 5g
Fiber: 2g
Dish Characteristics:
- Crispy on the outside, tender and fluffy on the inside
- Slightly sweet and savory flavor
- Versatile side dish that can be paired with various main courses
- Can be made ahead of time and rewarmed when needed
User Comments:
- "This hoe cake was absolutely delicious! It had the perfect balance of sweetness and saltiness."
- "I loved the crispy crust and fluffy interior. It went perfectly with my fried chicken."
- "I've made this recipe several times and it always turns out great. It's so easy to make and everyone loves it."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the hoe cake tough.
- Let the hoe cake cool slightly before cutting into it, to prevent it from crumbling.
- Hoe cake can be reheated in the oven or microwave.
