Hoisin-Glazed Salmon

Ingredients and Weight:

• Salmon fillet - 800 grams (about 2 pounds)
• Hoisin sauce - 1/2 cup
• Brown sugar - 1/4 cup
• Fresh ginger - 30 grams (about 1 inch piece)
• Fresh garlic - 3 cloves
• Soy sauce - 2 tablespoons
• Toasted sesame oil - 1 tablespoon
• Spring onions - 50 grams (chopped)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking sheet with foil and place the salmon fillet on it.
3. In a small bowl, mix the hoisin sauce, brown sugar, soy sauce, and a little water to create a glaze.
4. Thinly slice the fresh ginger and garlic and arrange on top of the salmon.
5. Pour the glaze over the salmon and spread it evenly.
6. Drizzle the toasted sesame oil over the salmon.
7. Wrap the foil around the salmon to create a tent shape and bake for 20 minutes.
8. Remove the foil and bake for another 10 minutes until the top is slightly crispy and glazed.
9. Garnish with chopped spring onions before serving.

Nutritional Information: (Please note that these are estimated values and may vary slightly depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming 8 equal portions)
• Fat: 22 grams
• Carbohydrates: 20 grams
• Protein: 40 grams

Dish Characteristics:

• The salmon is glazed with a sweet and savory mixture of hoisin sauce, brown sugar, and soy sauce, creating a rich and flavorful dish.
• The salmon is baked to perfection, resulting in tender, juicy meat.
• The dish is finished with a sprinkle of chopped spring onions, adding a fresh and aromatic touch.

User Comments:

1. "The salmon was cooked to perfection! The glaze was sweet and tasty, and the salmon was tender and juicy."
2. "I loved the combination of flavors in this dish. The hoisin sauce gave it a unique and delicious taste."
3. "This was a great dish for a special dinner party. The presentation was beautiful, and everyone loved it."

Special Precautions and Tips:

• Be careful not to overcook the salmon, as it can become dry and tough.
• Adjust the amount of hoisin sauce and brown sugar according to your preference for a sweeter or more balanced taste.
• If you want to add more heat, you can add a few dashes of chili flakes or a sprinkle of Sriracha sauce to the glaze.