Ingredients and Weight:
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (15 ounces) pineapple chunks, drained
- 1 can (7 ounces) coconut flakes, sweetened
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup chopped pecans
- 1/2 cup light sour cream
- 1/4 cup sugar
- 1/4 cup whipped topping
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine mandarin oranges, pineapple chunks, coconut flakes, raspberries, blueberries, and pecans.
- In a separate bowl, whisk together sour cream and sugar. Pour over the fruit mixture and stir to combine.
- Fold in whipped topping. Refrigerate for at least 2 hours before serving.
Nutritional Information (Per Serving):
- Calories: 250
- Fat: 15g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 25g
- Protein: 3g
Dish Characteristics:
- Sweet and tangy with a fruity and nutty flavor
- Creamy and refreshing
- Perfect for holiday gatherings or potlucks
User Comments:
- "This salad is so delicious and easy to make! It's always a hit at parties."
- "I love the combination of fruits and cream. It's so refreshing and perfect for summer."
- "This is a classic salad that I've been making for years. It's always a crowd-pleaser."
Special Precautions and Tips:
- Use fresh fruit for the best flavor.
- If you don't have whipped topping, you can make your own by whipping heavy cream until stiff peaks form.
- You can add additional fruits, such as strawberries, bananas, or grapes, to taste.