Ingredients and Weight: * 1 cup dried cranberries * 1 cup dried cherries * 1 cup dried apricots, chopped * 1 cup dried pears, chopped * 1 cup dried apples, chopped * 1 cup chopped walnuts * 1 cup chopped pecans * 1/2 cup bourbon * 1 cup brown sugar, packed * 1 cup all-purpose flour * 1 teaspoon baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 2 large eggs * 1/2 cup unsalted butter, melted * 1 teaspoon vanilla extract
Preparation Time: 30 minutes
Cooking Time: 1 hour 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Preheat oven to 325°F (160°C). Line a 9x13 inch baking pan with parchment paper. 2. In a large bowl, combine the dried fruits, nuts, and bourbon. Let stand for 30 minutes to allow the fruits to soak up the bourbon. 3. In a separate bowl, whisk together the brown sugar, flour, baking powder, baking soda, and salt. 4. In a third bowl, whisk together the eggs, butter, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the fruit and nuts mixture. 6. Pour the batter into the prepared baking pan and bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the fruitcake cool in the pan for 30 minutes before inverting onto a wire rack to cool completely.
Nutritional Information (per serving): * Calories: 350 * Fat: 15g * Carbohydrates: 50g * Protein: 5g
Dish Characteristics: * Dense and moist * Rich and flavorful with fruity and nutty notes * Boozy from the bourbon * Perfect for the holidays
User Comments: * "This is the best fruitcake I've ever had! It's so moist and flavorful." * "I love the hint of bourbon in this cake. It gives it a sophisticated touch." * "This fruitcake is a perfect Christmas gift. It's sure to be appreciated by anyone who receives it."
Special Precautions and Tips: * If you don't have bourbon, you can substitute dark rum or brandy. * To make the fruitcake ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 weeks. * If you want to give the fruitcake an even boozier flavor, you can brush the top with additional bourbon after it has cooled.