Ingredients and Weight:
- Fresh Cranberries: 2 cups (300g)
- Granny Smith Apples: 2 large (500g)
- Granulated Sugar: 1 cup (200g)
- Ground Cinnamon: 1 teaspoon (2g)
- Ground Nutmeg: 1/4 teaspoon (1g)
- Orange Zest: 1 tablespoon (15g)
- Water: 1/2 cup (120ml)
Preparation Time:
10 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, apples, sugar, cinnamon, nutmeg, and orange zest.
- Add the water and bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the cranberries and apples have softened and the compote has thickened.
- Serve warm or at room temperature.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 150
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 36g
- Sugar: 25g
- Protein: 1g
Dish Characteristics:
- Tart and sweet flavor with hints of spice
- Bright red color with visible cranberries and apple pieces
- Thick, sauce-like consistency
- Aromatic with the warmth of cinnamon and nutmeg
User Comments:
- "Absolutely delicious! The perfect balance of tartness and sweetness."
- "I love the chunks of apple and the pop of flavor from the cranberries."
- "This compote is so easy to make and it's a great way to use up leftover cranberries."
- "I served it over vanilla ice cream for a festive dessert."
- "It's also great on top of pancakes or waffles."
Special Precautions and Tips:
- To make the compote sugar-free, use a sugar substitute or omit the sugar altogether.
- If the compote is too thick, add a splash of water and simmer for a few minutes longer.
- If the compote is too thin, add a teaspoon or two of cornstarch dissolved in a little bit of cold water and simmer until thickened.
- Store the compote in an airtight container in the refrigerator for up to 3 days.
