Ingredients and Weight:
- Cranberries (fresh or frozen): 2 lbs (1 kg)
- Sugar: 1 1/2 cups (300g)
- Orange juice: 1 cup (240ml)
- Orange zest: 1 tbsp (15g)
- Cinnamon stick: 1
- Nutmeg: 1/4 tsp (1g)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large saucepan, combine the cranberries, sugar, orange juice, orange zest, cinnamon stick, and nutmeg.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 25-30 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 180 per 1/4 cup serving
- Carbohydrates: 45g
- Sugar: 35g
- Fiber: 4g
- Vitamin C: 15mg
Dish Characteristics:
- Tart and sweet flavor
- Rich red color
- Thick and syrupy consistency
- Pairs well with roasted meats, poultry, or baked goods
User Comments:
- "This cranberry sauce is the perfect accompaniment to any holiday meal."
- "I love the tartness of the cranberries balanced by the sweetness of the sugar and orange juice."
- "It's so easy to make and always turns out delicious."
- "I use this sauce on everything from turkey to waffles."
- "This recipe is a must-try for any cranberry sauce lover."
Special Precautions and Tips:
- For a tangier sauce, use more cranberries and less sugar.
- If you don't have an orange, you can use 1/2 tsp of lemon zest instead.
- For a bolder flavor, add a splash of dark rum or brandy to the sauce.
- If the sauce is too thick for your taste, add a little more orange juice or water.
