Ingredients and Weight:
- Ham: 500 grams (about 1 pound)
- Potatoes: 4 medium, peeled and cut into cubes (about 3 cups)
- Cream of chicken soup: 1 can (10.5 oz)
- Cheddar cheese: 1 cup, shredded
- Butter: 3 tablespoons
- Green onions: 2, chopped
- Salt and pepper: to taste
- Breadcrumbs: 1/2 cup
- Freshly chopped herbs (optional): basil, rosemary, or thyme
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
- Total Time: 1 hour 30 minutes to 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the cubed potatoes with melted butter and season with salt and pepper. Arrange in a baking dish.
- Cover the potatoes with the chopped green onions.
- Cover the onion layer with the cubed ham pieces.
- In a separate bowl, mix the cream of chicken soup with the shredded cheese. Pour over the ham and potatoes.
- Sprinkle the breadcrumbs and freshly chopped herbs on top.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes or until the top is golden brown.
Nutritional Information:
(Based on given ingredients and estimated values)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: Approx. 25 grams
- Carbohydrates: Approx. 40 grams
- Protein: Approx. 25 grams
(Note: These are estimates and actual values may vary.)
Dish Characteristics:
- A classic American holiday dish that combines the flavors of ham and potatoes in a creamy casserole.
- The dish has a rich and creamy texture with a slightly crispy top layer.
- The combination of ham and cheese adds a savory and delicious taste that is perfect for a festive meal.
User Comments:
- "This dish was a hit at my family gathering! The combination of ham and potatoes was a great match."
- "The cheese added a nice flavor to the casserole, making it even more delicious."
- "I added some fresh herbs for a more festive flavor, it was a great addition."
- "The dish was quite rich, but overall very satisfying."
- "This is a great dish for holidays or special occasions, my family loved it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste preference.
- If desired, you can add other vegetables like carrots or peas for more variety and nutrition.