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Holiday Ham and Potato Casserole

Holiday Ham and Potato Casserole

Ingredients and Weight:

  1. Ham: 500 grams (about 1 pound)
  2. Potatoes: 4 medium, peeled and cut into cubes (about 3 cups)
  3. Cream of chicken soup: 1 can (10.5 oz)
  4. Cheddar cheese: 1 cup, shredded
  5. Butter: 3 tablespoons
  6. Green onions: 2, chopped
  7. Salt and pepper: to taste
  8. Breadcrumbs: 1/2 cup
  9. Freshly chopped herbs (optional): basil, rosemary, or thyme

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the cubed potatoes with melted butter and season with salt and pepper. Arrange in a baking dish.
  3. Cover the potatoes with the chopped green onions.
  4. Cover the onion layer with the cubed ham pieces.
  5. In a separate bowl, mix the cream of chicken soup with the shredded cheese. Pour over the ham and potatoes.
  6. Sprinkle the breadcrumbs and freshly chopped herbs on top.
  7. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes or until the top is golden brown.

Nutritional Information: (Based on given ingredients and estimated values)

Dish Characteristics:

User Comments:

  1. "This dish was a hit at my family gathering! The combination of ham and potatoes was a great match."
  2. "The cheese added a nice flavor to the casserole, making it even more delicious."
  3. "I added some fresh herbs for a more festive flavor, it was a great addition."
  4. "The dish was quite rich, but overall very satisfying."
  5. "This is a great dish for holidays or special occasions, my family loved it!"

Special Precautions and Tips: