Ingredients and Weight:
- 1 pound fresh spinach
- 1 cup chopped walnuts
- 1 cup shredded parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Thoroughly wash the spinach and remove any tough stems. Roughly chop into pieces.
- In a small bowl, combine the mayonnaise, lemon juice, and garlic powder. Mix well and set aside.
- In a large bowl, combine the spinach, walnuts, parmesan cheese, and green onions. Mix gently to combine.
- Pour the mayonnaise mixture over the spinach mixture and stir until well combined. Season with salt and pepper according to taste.
- Transfer the dip into an oven-safe dish and bake for 20 minutes, or until bubbling and slightly browned on top.
- Remove from the oven and let cool for a few minutes before serving with bread or crackers.
Nutritional Information:
- Calories: Approx. 350 per serving (based on 8 servings)
- Fat: 26g
- Carbohydrates: 15g
- Protein: 8g
- Fiber: 3g (Based on nutritional information provided by ingredients)
Dish Characteristics:
- A rich and creamy hot dip with a combination of spinach, walnuts, and parmesan cheese.
- The combination of flavors is both savory and slightly tangy, making it a perfect appetizer for any holiday gathering.
- The dish is easy to prepare and can be served with various breads or crackers.
User Comments:
- "This dip was amazing! The combination of flavors was so unique and delicious."
- "I made this for a party and it was a hit! Everyone loved the rich and creamy taste."
- "A great appetizer for a holiday gathering. The walnuts added a nice crunch to the dip."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste. Some people might prefer more salt or lemon juice.
- This dip can be served warm or at room temperature, so if you prefer it less hot, let it cool completely before serving.
