Holiday Mincemeat Muffins

Ingredients and Weight:

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/4 cup vegetable oil or melted butter
• 1/2 cup milk or buttermilk
• 1 tsp vanilla extract
• 1 cup mincemeat (available in most supermarkets during holiday season)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the egg, oil/butter, milk/buttermilk, and vanilla extract.
4. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
5. Fold in the mincemeat.
6. Spoon the mixture into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool and enjoy!

Nutritional Information: (Per muffin)

• Calories: Approx. 200-220 calories (depending on ingredients used)
• Fat: Approx. 8-10g
• Carbohydrates: Approx. 30-35g
• Protein: Approx. 3-4g

Dish Characteristics:

• These muffins are perfect for the holiday season, with a traditional mincemeat flavor.
• They are soft, moist, and have a slightly sweet and spicy taste.
• The mincemeat gives these muffins a unique and traditional holiday flavor that many Americans enjoy.

User Comments:

• "These muffins were delicious! The mincemeat flavor was perfect for the holiday season."
• "I love how easy these muffins were to make. They were a big hit at my family gathering."
• "These muffins were a great addition to my Christmas breakfast. The mincemeat flavor was unique and enjoyable."

Special Precautions and Tips:

• Be sure to use fresh mincemeat for the best flavor. If using homemade mincemeat, adjust the sugar and spices according to your preference.
• These muffins are best served warm, so consider heating them slightly before serving.
• For a more authentic look, you can top each muffin with a cherry before baking.