Holiday Oyster Stuffing

Ingredients and Weight:

1. Oysters - 8 oz (227g)
2. Bread - 1 pound (454g), cubed
3. Celery - 2 ribs, chopped
4. Onion - 1 large, chopped
5. Butter - 4 tablespoons (56g)
6. Salt and pepper - to taste
7. Chicken broth or stock - 1 cup (237ml)
8. Egg - 1, beaten (optional, for binding)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the cubed bread, chopped celery, and chopped onion.
3. In a separate pan, melt the butter and add the oysters, salt, and pepper. Heat through, but do not overcook.
4. Add the oysters to the bread mixture and pour in the chicken broth or stock. Mix well.
5. If desired, add a beaten egg to bind the mixture together.
6. Transfer the stuffing to a baking dish and bake for 40 minutes or until golden brown and cooked through.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: 450
• Fat: 22g
• Carbohydrates: 48g
• Protein: 18g
• Fiber: 3g

Dish Characteristics:

• A rich and flavorful stuffing that is perfect for the holidays, featuring the delicious taste of oysters.
• The bread and celery provide a crunchy texture while the oysters add a seafood touch of luxury.
• The dish is ideal for sharing and will become a favorite for American taste buds.

User Comments:

1. "This stuffing was amazing! The oysters gave it such a unique flavor."
2. "A wonderful dish for a holiday meal. My family loved it."
3. "I added a bit more chicken stock to make it more moist, but overall it was excellent."

Special Precautions and Tips:

• Ensure that the oysters are fresh and of good quality to enhance the flavor of the stuffing.
• While mixing the ingredients, be careful not to overmix to maintain the texture of the bread.
• Adjust the seasoning according to preference, adding more salt or pepper if needed.